Frozen Chicken Parts

Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones : under 3%. Moisture content : less than 1%. Drainage : 0 to -5°C for 8 hours. Blasted at : -40°C. Storage at : -18°C 100% Fresh and Frozen Weight 900-1000 -1100-1200 – 1300- 1400-1500-1600 gr per piece. Shelf life 24 months 1. Whole chicken. Please indicate the size that you want. 2. Chicken leg quarter/Chicken whole leg 3. Chicken drum stick 4. Chicken thigh 5. Chicken boneless leg 6. Chicken paw 7. Chicken wing tips 8. Chicken 2 joint wing 9. Chicken whole leg boneless with skin on 10. Chicken feet 11. Chicken gizzards 12. Chicken wing middle joint 13. Chicken inner fillet middle half cut 14. Chicken boneless and skinless breast without inner fillet 15. Chicken half breast boneless and skinless without inner fillet