Olive Oil

Specifications: Cold extraction Single variental: 100% korineiki variety 100% natural Quality characteristics: Acidity ≤0,8% w/w, Peroxide ≤20 meqO₂/Kg, Waxes ≤150 mg/kg, K232 <2.50, K270 <0.22, DK <0.01 Nutrition declaration per 100 ml: Energy: 3389kj / 824 kcal Fat: 91,6g of which: Saturated: 12.8g Monounsaturated: 72.1g Polysaturated: P 6.7g Carbohydrates of which Sugar: 0g Proteins: 0g Salt: 0g