Evaporated Milk

Chemical and physical specifications Humidity max 26.5 Sucrose min 43.5% Milk solids min 28.5% Fat min 8.5% Acidity max 48.0 Viscosity of fresh product (about 2 months of storage) Pa s – 3,0 – 10,0 Viscosity of fresh product (from 2 about 10 months of storage) Pa s – 15,0 Cleanliness of renew c ondensed milk according to standard confirmed foe cow milk, min II group (GOST 29245) The admissible sizes of crystals of dairy sugar mkm 15.0