DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 – 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 – 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 – 3.0 OLEIC ACID C 18:1 51 – 70 % LINOLEIC ACID C 18:2 15 – 30 % LINOLENIC ACID C 18:3 5 – 15 % ARACHIDIC ACID C 20:0 0.2 – 1.2 % EICOSENOIC ACID C 20:2 0.1 – 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
Canola Oil
Details:
Packaging: In PET bottles (1L, 3L, 5L, 10L, 18L) 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container Storage: Clean, dry areas away from heat and odorous products Shelf Life: Depending on packaging – Bulk – 12 months from date of manufacture under ideal storage conditions – 1,000L – 12 months from date of manufacture under ideal storage conditions
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