Black Pepper

Black Pepper 500g/l FAQ Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l FAQ Light Black Pepper 300 g/l – Density: 500 g/l min – Moisture: 13.5% max – Foreign matter: 1% max – Density: 500 g/l min – Moisture: 13% max – Foreign matter: 0.5% max – Density: 550 g/l min – Moisture: 13% max – Foreign matter: 0.5% max – Density: 300 g/l min – Moisture: 13.5% max – Foreign matter: 6% max  BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm – Quality: BOLD – Density: 580 g/l – 5mm on Screen: 80 % min – Moisture: 12.5 % – Admixture: 0.2 % max – Stones & Stick: No – Density: 550 g/l min – Moisture: 12.5% max – Foreign matter: 0.2% max – Density: 570 g/l – 580 g/l min – Moisture: 12% max -Foreign matter: 0.2% max – Light berries: 2 – 3% –Moisture :13.5% max –Admixture : 2% max –Above mesh 1.5 mm: 90% min –No moldy berries, no fungus