Blood Meal

Physical and Chemical Items Standard code(GB/T6682) Result Protein(Crude Protein) ≥90% 92% Ash ≤ 5% 3% Moisture ≤ 10% 8% Crude Fat ≤3.5% 3.0% Calcium ≥0.06 0.09 Fe ≥2000mg/kg 3000 Total Phosphorus ≥0.20 0.3 Total Volatile Basic Nitrogen ≤45mg/100g 35 Microbial Tests Total Bacteria Count <2*10 5 cfu/g Passed Escherichia coli <1*10 3 cfu (100g) Passed Salmonella cfu (25g) Negative Sense Appearance Bronzing color powder Valid 1year Storage Kept in cool and dry place without direct sunshine and heat Amino Acid Nutrtion Content (%) Nutrition Content (%) Crude Protein 93.0 Aspartate 11.6 Valine 7.71 Threonine 2.98 Lysine 8.07 Serine 3.94 Histidine 6.86 Glutamic acid 7.38 Arginine 3.57 Proline 3.08 Ammonia 1.06 Glycine 4.52 Phenylalanine 6.30 Methionine 0.73 Tyrosine 2.10 Leucine 12.68