Meats

Fresh Top grade beef trimming meat & frozen beef carcass by parts cuts of beef in blocks trimmed, single-grade, deep freezing. We offer: Top Grade Trimming Beef with a minimum content of fat and veins Beef Trimming 90/10 with 90% meat content Beef Trimming 80/20 with 80% meat content Type: Frozen Ingredients: Beef, pork, fat, cheese, salt, spices. Produced in: Ukraine Certificate: ISO / HALAL Pack type: Vacuum Packed/ Cloth Bag/ Carton Box Shelf life: Up to 12 month at t -18C /FROZEN Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omasum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. Beef Meat Bull 90+ – Beef Meat (Cut in four, without tenderloin) Beef Meat Cow 85+ – Beef Meat (Cut in four, without tenderloin) Beef Tenderloin Beef Thick Flank Beef Sirloin Butt Beef Top Side Beef Silverside Beef Shoulder Beef Cube Roll & Sealion Beef Neck + Any Combinations at your request