Salmon Fish

Model Number Frozen Salmon Fish Drying Process AD Variety Salmon Weight (kg) 5 Additives 45 Freezing Process BQF Max. Moisture (%) 0.5 Part Body, Bone, Fillet, Fin, Head, WHOLE PH Value 1 Preservation Process Water Size (cm) 12 Style FROZEN Feature Low-Carb, Non-Nicotine, Low-Salt, Low-Sodium, NATURE, Decaffeinated, Low-Crab Packaging Bulk Certification GMP, HACCP, HALAL Grade top Shelf Life 24 months Shape Block