UHT Milk

PRODUCT DESCRIPTION: UHT milk is obtained from raw milk standardized to a fixed fat then treated a sterilization process and aseptic packaging. CHARACTERISTIC: White to light cream color, typical milk without foreign taste and odor. APPLICATIONS: Dairy foods, desserts, bakery, confectionery, ice-cream, milk drinks and other preferred use in food industry. BENEFITS: Natural flavor and taste, the great source of calcium and proteins, easy to mix with other products. CHEMICAL PARAMETERS: UHT 0,5% UHT 1,5% UHT 2,0% UHT 3,2% Protein (%) 3 3 3 3 Fat (%) 0,5 1,5 2,0 3,2 PH 6,6 6,6 6,6 6,6 Carbohydrates% 4,7 4,7 4,7 4,7 Energy value (100ml) 49KJ/35Kcal 186KJ/44Kcal 205KJ/49Kcal 249JK/60Kcal   MICROBIOLOGICAL PARAMETERS: UHT 0,5% UHT 1,5% UHT 2,0% UHT 3,2% Antibiotics: absent absent absent absent Salmonella/25g: absent absent absent absent Listeria/25g: absent absent absent absent Total Vibre: 10/0,1ml (max) 10/0,1ml (max) 10/0,1ml (max) 10/0,1ml (max) Enterobacteriaceae/1g: absent absent absent absent STORAGE: Product must be stored in dry and cool place at the temperature of 25 C , product has shelf life between 9 to 12 months in the original packaging.