Unsalted Butter 82%

Name: Unsalted Butter 82% Chemical Specification: Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index: 33-43 range Saponification value: 210-235 range Polenske index: 1.5-3.7 range Free fatty acid: 0.3% max Peroxide value: 0.6 meq/kg.max Melting inter: 30-34 range Radio activity(Cs137) content in butter: less than 10bq/kg