Yellow & White Corn

NON-GMO-GRADE – Grade #1 YELLOW CORN/WHITE CORN (Human Consumption) Moisture 14.5% Max Damaged kernel 5.0% Max (Include heat damaged kernels 0.2%Max) BCFM ( Broken Kernel & Foreign Material) 3% Max Total Aflatoxin (B1+B2+G1+G2) under 15ppb (Including Aflatoxin B1 under 10ppb) Deoxynivalenol 2mg/kg Max Zearalenone 200 μg/kg Ochratoxin A 5μg/kg Total Fumonisin (B1+B2) under 4mg/kg Test Weight 69.5kg/hl(min) : NON-GMO-GRADE – Grade #2 YELLOW CORN/WHITE ORN (Human/Animal Consumption) Moisture : 13%-14% Max Protein: 9% Admixture : 1% Max Broken seeds : 3% Max Damaged seeds : 3% Max Other color seeds : 3% Max Aflatoxin by TLC Method DL : 5ppb – 20 ppb Max